![]() ![]() Easy peasy, and it’s perfectly shredded without having to do it by hand. Did you know that you can use your mixer to shred chicken? It’s super easy to do! I just throw the chicken into my KitchenAid mixer with the paddle attachment on, set it to low for about a minute, and mix.It’s definitely a big time saver on busy weeknights! Another option is to boil your chicken like we did when making this amazing casserole. I always make a Crock-Pot full of chicken at the beginning of the week and then use it throughout the week to make different dinners.If you want to speed up the time for this recipe, you can buy pre-shredded chicken or even grab a rotisserie chicken from Sam’s or Costco.YUMMO! I think next time I might try substituting the spinach for Palmini noodles – that might really be a game-changer! You could even swap the spinach and throw in some zoodles! Zoodles really do make me forget about pasta, so they would be a great substitution in this casserole. Not a fan of spinach? No worries! Just add your favorite vegetable to the dish – for example, broccoli is a great alternative.This is an easy casserole to make ahead of time and freeze for a busy weeknight.Cut the chicken breasts lengthwise so that you get twice as many filets. In reality it is also a non melting agent. Pre-shredded cheese has cellulose which is a non-caking agent. Tips for making the best keto chicken alfredo casserole: Fry the bacon until crisp in a large dry frying pan over high heat. Broccoli Mozzarella Cheese Cream Cheese Parmesan Cheese Fresh Parsley Minced Garlic Nutmeg Salt & Black Pepper Italian Seasoning Xanthan gum (see notes) Follow these helpful tips, mistakes to avoid Shred or grated your own cheese. ![]()
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